Archive for the ‘meat’ Category

Classic Italian Hoagie

Find the best 12-inch Italian-style hoagie roll you can get your hands on, slice and layer accordingly:

  • Deli-sliced boiled ham
  • Deli-sliced capicola
  • Deli-sliced provolone cheese
  • Deli-sliced Genoa salami
  • Shredded iceberg lettuce
  • Thinly sliced tomato
  • Thinly sliced white onion
  • Red wine vinegar and oil (extra-virgin olive oil is fine)
  • Salt, pepper, Italian oregano
  • Hot or sweet peppers if desired