The Quigley Family Cookbook

Archive for November, 2017

Before Dinner:

• Pate
• Olives
• Cheese
• Bagette
• Crackers
• chips/salsa

Dinner:

• Turkey 12 lb (butter, turkey stock, herbs (parsley, sage)
• Gravy (wine, flour)
• Stuffing (bread, celery, onions, parsley, sage, butter)
• Roasted Root Vegetables (parsnips, carrots)
• Green Salad (greens, onions, tomatoes, peppers, vinagrette)
• Green beans (butter, garlic)
• Wine/Beer/Ginger Ale

Desert:

• Coffee/Tea (cream, sugar)
• Apple crisp, vanilla ice cream