The Quigley Family Cookbook

Archive for the ‘sandwhiches’ Category

Find the best 12-inch Italian-style hoagie roll you can get your hands on, slice and layer accordingly:

• Deli-sliced boiled ham
• Deli-sliced capicola
• Deli-sliced provolone cheese
• Deli-sliced Genoa salami
• Shredded iceberg lettuce
• Thinly sliced tomato
• Thinly sliced white onion
• Red wine vinegar and oil (extra-virgin olive oil is fine)
• Salt, pepper, Italian oregano
• Hot or sweet peppers if desired