1 (13.5 ounce) can unsweetened coconut milk
\n1\/3 cup fresh lime juice
\n1\/3 cup dry white wine
\n1 \u00bd tablespoons Thai red curry paste
\n1 \u00bd tablespoons minced garlic
\n1 tablespoon Asian fish sauce
\n(optional) 1 tablespoon white sugar
\n1\/4 – 1\/2 teaspoon red pepper flakes, to taste
\n2 pounds fresh mussels, scrubbed and debearded
\n1\/2 pound shrimp
\n1\/2 pound firm white fish
\n2 cups chopped greens (or alternatively, fresh cilantro)<\/p>\n
Makes 6 servings.
\nServe with crusty French bread.<\/p>\n
Variations: Change ratio of coconut milk to wine for tangier sauce.
\nTry without white sugar.<\/p>\n
Pre-cook fish by grilling, baking, or sauteeing, as desired. If necessary, sautee shrimp.<\/p>\n
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally.<\/p>\n
After 3-5 minutes, add shrimp and fish.<\/p>\n
Continue cooking an additional 2-3 minutes until mussels are opened.<\/p>\n
Remove the pot from heat. Discard any unopened mussels.<\/p>\n
Add greens, toss, cover, and allow to stand untul greens are soft then serve. Or, if using cilantro, toss and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (13.5 ounce) can unsweetened coconut milk 1\/3 cup fresh lime juice 1\/3 cup dry white wine 1 \u00bd tablespoons Thai red curry paste 1 \u00bd tablespoons minced garlic 1 tablespoon Asian fish sauce (optional) 1 tablespoon white sugar 1\/4 – 1\/2 teaspoon red pepper flakes, to taste 2 pounds fresh mussels, scrubbed and debearded […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3581","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts\/3581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3581"}],"version-history":[{"count":5,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts\/3581\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts\/3581\/revisions\/3586"}],"wp:attachment":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}