{"id":202,"date":"2016-11-06T15:35:52","date_gmt":"2016-11-06T15:35:52","guid":{"rendered":"http:\/\/recipes.seatoad.net\/?p=202"},"modified":"2016-11-06T15:35:52","modified_gmt":"2016-11-06T15:35:52","slug":"apple-crisp","status":"publish","type":"post","link":"https:\/\/recipes.seatoad.net\/?p=202","title":{"rendered":"Apple Crisp"},"content":{"rendered":"<p>Autumn in New England means apples. On a crisp October afternoon there isn&#8217;t a much better way to spend your time than picking apples at a local orchard. And once you&#8217;ve eaten your fill of fresh apples, it&#8217;s time to start cooking. Here&#8217;s a simple, delicious\u00a0recipe that always draws raves. Serve it warm or could, by itself, topped with whipped cream or alongside vanilla ice cream. Great with coffee too.<\/p>\n<ul>\n<li>Prep Time: 30\u00a0minutes<\/li>\n<li>Cooking Time: 45 minutes<\/li>\n<li>Servings: \u00a010 servings<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<ul>\n<li>10 cups apples, peeled and sliced (that&#8217;s about 15-18 medium sized apples)<\/li>\n<li>1 cup\u00a0white sugar<\/li>\n<li>1 cup + 1 tbsp white flour<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 cup water<\/li>\n<li>1 cup quick-cooking oats<\/li>\n<li>1 cup packed brown sugar<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/2 cup butter, melted<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 350 degrees F (175 degree C).<\/span><\/li>\n<li>Peel and slice apples.<\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Place the sliced apples in a 9&#215;13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Dribble water evenly over all.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Bake at 350 degrees for about 45 minutes.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Autumn in New England means apples. On a crisp October afternoon there isn&#8217;t a much better way to spend your time than picking apples at a local orchard. And once you&#8217;ve eaten your fill of fresh apples, it&#8217;s time to start cooking. Here&#8217;s a simple, delicious\u00a0recipe that always draws raves. Serve it warm or could, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,10,45],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-apples","category-dessert","category-fruit"],"_links":{"self":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":0,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.seatoad.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}